Spicy Chicken Quinoa Bowl
A vibrant and nutritious bowl filled with spicy grilled chicken, protein-rich quinoa, and colorful vegetables, drizzled with a zesty lime dressing, perfect for dinner with a hearty balance of flavors.
dinner
healthy
protein-rich
quick meal
3/31/2025•6 views•15 min prep•15 min cook•1 servings
Ingredients
- •1 chicken breast (6 oz)
- •1/2 cup quinoa
- •1 cup vegetable broth
- •1/2 bell pepper (diced)
- •1/2 cup cherry tomatoes (halved)
- •1/4 avocado (sliced)
- •1 tablespoon olive oil
- •1 teaspoon chili powder
- •1/2 teaspoon paprika
- •Salt and pepper to taste
- •Juice of 1 lime
- •Fresh cilantro for garnish
Instructions
- 1.1. Rinse the quinoa under cold water and drain.
- 2.2. In a saucepan, combine quinoa and vegetable broth, bring to a boil, then reduce heat to low and simmer for 15 minutes, or until liquid is absorbed. Fluff with a fork.
- 3.3. While quinoa cooks, season the chicken breast with chili powder, paprika, salt, and pepper.
- 4.4. Heat olive oil in a skillet over medium-high heat. Add the seasoned chicken breast and cook for about 6-7 minutes on each side, or until cooked through and juices run clear. Let rest for five minutes before slicing.
- 5.5. In a large bowl, combine the cooked quinoa, diced bell pepper, and cherry tomatoes. Toss gently.
- 6.6. Add sliced chicken on top of the quinoa mixture, followed by sliced avocado.
- 7.7. Drizzle with lime juice and garnish with fresh cilantro.
- 8.8. Serve immediately and enjoy your flavorful, filling dinner!
Nutrition Facts
Calories
1025
Protein
68g
Carbohydrates
83g
Fat
38g
Difficulty
easy